I make these lots. Just for me. No toppings or dips. I really like the crispness. No person in my home likes crispy points. I've added sliced eco-friendly onions to your rice before I flatten it. Fantastic flavor.
Weighing down the rice packs the rice with each other a lot more tightly since it sets from the fridge. This suggests you can cut neater pieces and they will crisp up far better. Its also just 퍼펙트 솔루션 typically genuinely annoying if you get very little unfastened bits of rice from the pan any time youre frying up the rice cakes!
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Storage: It's best to eat these crispy rice squares refreshing. Even so, you could shop any leftover crunchy rice pieces in an airtight container while in the fridge for three-five times.